Endless Sun Solar

Top 10 Benefits To Raising Meat Rabbits

This entry is part 1 of 1 in the series Raising Meat RabbitsWhen many people think of raising rabbits, the image of a cute and cuddly pet comes to mind.  If that’s your only frame of reference for raising rabbits than beware as this article discusses a far more important reason for raising rabbits…raising rabbits for meat production.  Raising rabbits is an inexpensive and potentially stealthy way to help your family become more food secure and self sufficient. Throughout mankind’s history, and in many cultures, domesticated rabbits have been valuable source of food.  The following is a list of the Top 10 Benefits To Raising Meat Rabbits: Production Benefits of Raising Meat Rabbits: 1.  Rabbits are one of the most productive and economical livestock available.  One rabbit can produce 6 lbs of meat on the same amount of feed and water that a cow produces only 1 lbs of meat.  Think about that for a minute…600% more efficient than beef!  The only livestock animal that can out produce the rabbit in terms of turning feed into meat is the chicken due to egg production. 2.  Rabbit are prolific breeders.  Because rabbits are prey animals; an animal that provides food for the higher level predators, they are biologically hard wired to be prolific breeders.  Let’s face it, a rabbit’s primary functions in nature are to make babies and get eaten.  Female rabbits are fertile 365 days a year unless environmental stress causes them to temporarily become infertile.  Their gestation period is about 28 days, and a female rabbit can become impregnated again within 24 hours of giving birth. 3.  Rabbits mature quickly.  Again, genetically rabbits are hard wired to grow quickly.  Baby rabbits, known as kits, wean at about 4 weeks. It only takes about 8 weeks for a rabbit to reach butchering weight.  All this means that under an intensive and...

Econo Prepping: Make A Simple Dehydrator

In the Prepography post entitled “Top 10 Food Dehydrating Tips“, I detailed the benefits of dehydrating your own food. One of the most important pieces of equipment for dehydrating in the modern era is the store-bought dehydrator. Shocking, I know! There could be several reasons why you haven’t already run out and purchased a new dehydrator based on my sage advice. The price of a new one could be outside your budget. You could be a cheapskate and don’t want to spend the money. or, you could be one of those industrious types that thinks you could build one cheaper, and better than one bought from a store. Well, this post is for you and will help you make a simple dehydrator. In fact, you can make a simple dehydrator using nothing but household items.  It will by no means be as good as a Nesco or Excalibur but it will; given time, patience and attention, get the job done. Gathering the parts to make a simple dehydrator will take longer than actually putting it together and making it operational. Your home-made dehydrator won’t be the subject of an ISO testing regime so make sure to use it only in a fire-safe area that you closely monitor during the dehydrating process. Materials Needed To Make A Simple Dehydrator Large, close-able box One of the following: Light socket, lamp assembly, extension light, heat lamp, or some kind of safe heat source. Small desktop fan (optional) Cooking thermometer Aluminum Foil Wooden slats or dowels Racks (cookie cooling racks work great) Tape Make A Simple Dehydrator Step 1: Select a large cardboard box. A suitable box should be able to stand on its end for easy access. Make sure not to use a plastic box as there may be the risk of off gassing when the dehydrator heats up or melting. Line the inside with aluminum foil using...

Choosing The Right Caliber For Game – Infographic

Today’s Infographic, Choosing The Right Caliber For Game comes to us courtesy of hunter-ed.com. FacebookPinterestGoogleRedditTwitterTumblrEmailPrintPocketMoreLinkedInLike this:Like...

Top 10 Thoughts For Better SHTF Nutrition

Providing better nutrition is always a concern, even in the best of times. In a SHTF scenario, it can literally mean the difference between life and death. Food security/preparedness is one of the 10 tenants of the Full Spectrum Preparedness Doctrine, and providing better nutrition is a key component of that.  In the interests of helping you improve your food preparedness and security through good times and bad, Prepography presents the Top 10 Thoughts for Better SHTF Nutrition: Top 10 Thoughts for Better SHTF Nutrition 1.  Think Chicken & Eggs – It doesn’t matter which came first as Chickens provide the cheapest animal protein, pound for pound, to produce. Their meat is low-fat, and high in nutrients. They also produce eggs, which provide additional nutritional benefits. Chicken meat and eggs can be prepared a variety of ways for consumption and storage. Even egg shells can be boiled and finely ground then added to food for additional protein. 2.  Think With Your Guts – Actually, think about guts.  Liver, kidneys, hearts and even blood are can be very nutritious. Many people turn their noses up at them for a variety of reasons and liver was considered to be dog food until the Great Depression but there are many ways to prepare them to make delicious meals.  One of the axioms in food prepping is that if you don’t eat it normally you won’t eat it in times of crisis so give some of these other protein sources a try with the following recipes. Liver Recipes Kidney Recipes Heart Recipes Cooking with Blood Note: 1. These are ‘good times’ recipes to introduce you these foods which can also be prepared in more austere conditions. 2. Those with certain medical conditions should avoid organ meats. Consult your physician about dietary restrictions for any chronic medical conditions you have. 3.  Think Beans, Peas,...

Sugar Maple Identification – Infographic

With tree tapping season upon us here at The Hermitage I’ve been reading up on sugaring and tree tapping.  We’ve yet to do a real tree census on the retreat and haven’t identified any suitable maple trees yet but have already found a number of trees that can be tapped. I’m going to try tapping one of my Sycamore trees later this week.  In addition to the Maple (Rocky Mountain, Canyon/Big Tooth, Boxelder, Norway, Red, Silver, Black and of course Sugar) and Sycamore trees there are a number of other North American trees that can produce syrup yielding sap including Ironwood, Birch (River, Black, Yellow and Paper), English Walnut, Hazelnut, Black Walnut, Butternut/White Walnut…did I miss any? Anyway, today’s infographic on Sugar Maple Identification is brought to us by Ohio Thoughts… FacebookPinterestGoogleRedditTwitterTumblrEmailPrintPocketMoreLinkedInLike this:Like...

Cogitation – The Woosification Of American Men

A buddy turned me onto the Creek Stewart survivalist show called Fat Guys In The Woods on the Weather Channel.  It’s not exciting, it’s not fancy, it’s not high drama but it is a great show to learn about bushcraft and the woosification of American men. Each episode revolves around three couch potatoes who are stuck in a rut of some form and need to make a change in their life.  Creek’s goal is to help his rotund padawans build self confidence to move forward in their lives outside the woods.  Creek’s approach is similar to that used by Outward Bound but revolves primarily around primitive wilderness skills.  The guys enter the woods and Stewart walks them through shelter building, food acquisition as well as water acquisition and purification.  By the end of their week in the woods the fat guys have developed some basic bushcraft skills which they get to put to the test by striking out on their own for the final day and night. For thousands of years, man lived wild and our triumph over mother nature defined who we were. We were rugged; we were strong and as we evolved our ingenuity led to towering achievements. We secured our place at the top of the food chain and now we have the waistline to prove it… Get off the couch and come out to the woods. Creek Stewart The show seems to go out of their way to pick guys that haven’t spent a lot of time outside or in primitive environments and most of the fat guys seem to rise to the occasion and learn important life lessons but what amazes me is how many of these grown men fall to pieces when it comes time to kill game to eat.  Whatever happened to Dad and Grandpa taking their young men into the woods and teaching them where their...

DIY Dehydrated Eggs

Why DIY Dehydrated Eggs Is A Good Option When looking for egg storage solutions, dehydrating eggs at home flies right past many people.  Eggs are one of the most nutritional and versatile foods around. From a remote homestead, to a backyard with a coop, they are easily accessible. Even without refrigeration they can last for weeks and still be edible. By refrigerating eggs that shelf life can be extended by several more weeks, maybe even a couple of months. For longer term storage some people freeze their eggs. By separating the whites and yolks, freezing them separately, eggs can last for up to 6 months. Still, for the long term Prepper that still isn’t an ideal situation. First off, freezing eggs is dependent on the electrical grid. If it goes down you loose refrigeration and the eggs that are dependent upon it. Secondly, 6 months just isn’t long enough. They are looking for solutions that will last for years and should try DIY Dehydrated Eggs. Dehydrating eggs at home is an easy and viable solution for the Prepper looking for a that length of storage. Most people simply turn to a commercially available product such as those provided by Mountain House and Saratoga Farms. These freeze dried eggs have a shelf life of 30 years. They can be expensive though. For others, this is not an option because they do have their own flock which provide eggs for most of the year. Still, they are looking for a longer term solution as security against the loss of their flock and their egg laying capabilities. For people who can not afford freeze dried eggs or do have their own flocks and are looking to store their extra eggs, dehydrating eggs at home is a good solution. There are two methods for dehydrating eggs at home.  One method calls for pan scrambling the eggs before dehydrating them....

Home Made Fire Making Kit -By Grumpy G

After I submitted my article “How To Make Water Proof Matches,” Andrew asked me if I’d be willing to post some pics and descriptions of my home made fire making kit.  I said sure.  So, for your viewing pleasure and critique, here is my Home Made Fire Making Kit – Contents  Here is the kit itself.  The plastic container was purchased at Hobby Lobby for $1 USD.  It measures 5.5in x 5.5in x 1.5in, and has a hinged lid.  It is not waterproof; more on that later.  The next photo shows the kit opened up.  There are 5 compartments, 1 larger center compartment and 4 smaller ones.  I’ve numbered them for ease of identification in this article.# 1 A portion of the strike strip from a box of wooden matches.  I used spray on contact glue to affix it to the inside of the lid.  #2 60 home made water proof matches.  Click here to read the Prepography pictorial article on how to make them yourself.   They are wrapped in a bit of aluminum foil to keep them from rattling around in the compartment,  #3 2 tea light candles and the instructions for the magnesium fire started that is in the kit.  The candles came from a bag full of misc candles purchased at a local thrift store.  I needed something to keep them from rattling around in their compartment, so I used the fire starter instructions.  These instructions are made from card stock and folded to take up the extra space and keep the candles quiet.  There’s also an added benefit to including them, not only do they provide instructions for the person who does not know how to use the fire starter…but in a pinch the card board can be used as tinder. #4 Magnesium fire starter and a length of braided hemp rope.  The fire starter came from...

7 Spices For Preppers

Spices are an integral part of cooking. Any one who cooks or eats knows how much better food is if it’s properly spiced.  Spices add more than flavor and complexity to foods they can also make a meal healthier or impart medicinal characteristics.  In a survival situation the food you are able to procure may be of lower quality, questionable freshness or maybe just monotonous. Spices can make these borderline foods more palatable and enjoyable.  Many Preppers lay in a good supply of spices in to their food preps but often overlook the health aspect of spices. Beyond sprucing up an other wise bland meal these spices provide additional health benefits. The multiple uses of these spices fit in to the core philosophy of Full Spectrum Preparedness. The listing below of the purported health benefits of spices is not to be considered medical advice and home remedies should not take the place of regular medical care when such care is available. I have scoured the web and compiled a list of 7 spices for preppers to stock up on for their health benefits.  Some of these spices have 10 to 20 known health benefits listed. In the interest of brevity, and sticking to the idea of this being a survival/prepper themed site, I have narrowed the benefits down. I have only listed the top 5 or 6 benefits per spice.  In most cases, these benefits relate directly to a survival situation. For example, many of the spices listed have shown to help prevent cancer. That will still be a concern in a SHTF scenario but it is not one that will be of immediate concern for most.  On the other hand, many of these spices are also reputed to have anti-inflammatory properties. Popping in to the corner drug emporium may not be an option in a crisis situation so let’s learn more about spices as they might...

10 Tips To Winterize Your Garden

Winterizing your garden for winter is a hot topic these days.  In fact there are a slew of on-line articles coming out right on the subject and it is an important step in making sure you have a healthy, vibrant garden come spring time.  The time and effort spent in the late fall/early winter in preparing your garden for winter will pay huge dividends come spring planting and harvest time.  We’ve already had our first hard frost here at Grumpy Acres, so we may be a little late to the party but like the old adage says, though, “better late than never” and we have a unique take that we call the 10 Tips To Winterize Your Garden: 10 Tips To Winterize Your Garden 1) Prune:  Trim back perennial plants, that’s a plant that lives for 2 or more years, to just above the soil with the pruning shears. Pruning back like this promotes a healthier plant come spring time, and improves the appearance of winter beds. Discard or compost the plant refuse. 2) Harvest:  Harvest remaining frost-sensitive vegetables, before the first frost. Eat and store the edible food, and compost or discard the rest.  Unripe tomatoes can be picked ahead of the frost and put in brown paper bags to ripen. 3 ) Pull Up:  Pull up annual vegetable plants from the soil. Remove the entire plant, including the root system. Put healthy plants, which are free of insect infestation in your compost bin. Throw away any plants that have insects or are diseased. 4) Clean Up:  Rake up leaves as part of general yard clean up. Dead and decaying leaves will smother your grass over the winter. By removing them you’ll end up with a healthier, greener lawn come spring time. Add them to your compost pile for use in the spring by your garden or shred them and...

« Older Entries

%d bloggers like this: