Top 10 Tips For Dehydrating Frozen Vegetables

Top 10 Tips For Dehydrating Frozen Vegetables

Top 10 Tips For Dehydrating Frozen Vegetables

  1. Buy Store Brands:  Store brands are less expensive but are often sourced and prepared exactly the same way as their more expensive, name brand alternatives. In normal circumstances, most people won’t be able to tell a difference anyway.  In a survival situation the extra food that you can put away for the same cost could be the difference between life and death.
  2. Shop The Sales:  Different stores have sales at different times, so search around for the best price.  You don’t have to process your veggies on a set time schedule so hold out for the best deals.
  3. Stay Cool:  Place your vegetables in the freezer as soon as you get home. Even if you plan to dehydrate your vegetables the same day, keep them frozen… your finished products will be better if you start with a completely frozen bag of vegetables.
  4. Don’t Refreeze:  Don’t refreeze your vegetables once they thaw as frost will form on vegetables as they refreeze and this will make for a poorer end product.
  5. Use Tray Liners:  Be sure to use your dehydrator’s tray liners. Once your vegetables start dehydrating they will shrink and fall through regular trays.
  6. Just One Layer:  Make sure your vegetables are laid out in just a single layer.  If you pile your vegetables up on one another or put them in your dehydrator in frozen clumps you may have uneven dehydration, and you could end up with un-dried bits.
  7. Airless:  Once they are dehydrated, get them in to an airtight container as quickly as possible.  Air, and the moisture it contains is the enemy of your dehydrated foods.
  8. Seal Them Up:  Glass jars with tight fitting lids which are not suitable for canning may make good containers for your dehydrated vegetables.
  9. Suck it up:  Vacuum Sealed Bags also make a great storage option and make it easy to package meal sized portions for quick and easy preparation.
  10.  Store it Right:  Store you package items in a cool, dry, dark space.  This will increase the shelf life.


  • Identify It:  Label everything with a date and contents, so you can rotate your stock as needed, without confusion.

Search the web for more useful tips on how to become more self sufficient by dehydrating food for long term storage. and check out my article on how to Dehydrate Store Brand Frozen Vegetables.

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